Inspired by two classics, Pumpkin Pie and Tiramisu, we’ve crafted a dessert worthy of your Thanksgiving Day spread. We start with a traditional pie filling, spiced with cinnamon, clove, and nutmeg, and sweetened with maple syrup. A generous splash of coffee creates our unique flavor fusion. Mascarpone coffee sauce infused with tiramisu cake is swirled throughout the pumpkin-forward ice cream, and flecks of chocolate stracciatella mimic the chocolate flakes that top the Italian dessert. With that, maybe it’s time for sweatpants—and round two.