Salted Grapefruit Coconut Julep
1,191 pounds of food waste diverted through our partnership with Wheyward Spirit and our cacao pulp suppliers
The classic Derby cocktail on a Caribbean vacation. Lush coconut cream blends with tart, tangy cacao pulp—typically discarded after the beans are harvested—creating the tropical backdrop for our julep-inspired sipper. For this, we partnered with Wheyward Spirit. Their handcrafted, barrel-aged ‘wheyskey’ is distilled from upcycled excess whey, created during the cheese-making process. Its warm, vanilla-oak notes bring depth to our salted grapefruit cocktail, which we churn into the citrusy coconut cream. This julep skips the mint, and the waste, but still goes down smooth.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Salted Grapefruit Coconut Julep
Salted Grapefruit Coconut Julep
1,191 pounds of food waste diverted through our partnership with Wheyward Spirit and our cacao pulp suppliers
The classic Derby cocktail on a Caribbean vacation. Lush coconut cream blends with tart, tangy cacao pulp—typically discarded after the beans are harvested—creating the tropical backdrop for our julep-inspired sipper. For this, we partnered with Wheyward Spirit. Their handcrafted, barrel-aged ‘wheyskey’ is distilled from upcycled excess whey, created during the cheese-making process. Its warm, vanilla-oak notes bring depth to our salted grapefruit cocktail, which we churn into the citrusy coconut cream. This julep skips the mint, and the waste, but still goes down smooth.
Original: $15.00
-65%$15.00
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
1,191 pounds of food waste diverted through our partnership with Wheyward Spirit and our cacao pulp suppliers
The classic Derby cocktail on a Caribbean vacation. Lush coconut cream blends with tart, tangy cacao pulp—typically discarded after the beans are harvested—creating the tropical backdrop for our julep-inspired sipper. For this, we partnered with Wheyward Spirit. Their handcrafted, barrel-aged ‘wheyskey’ is distilled from upcycled excess whey, created during the cheese-making process. Its warm, vanilla-oak notes bring depth to our salted grapefruit cocktail, which we churn into the citrusy coconut cream. This julep skips the mint, and the waste, but still goes down smooth.
